Dessert selections change daily; not all desserts are available every day.

Please ask your server for the current desserts of the day.

Chef Scotto’s Signature NY Style Cheesecake
Proven to be the creamist cheesecake you’ve ever tasted!  Rich, creamy and delicious.  Have it plain or add strawberry topping.

Caramel Apple Pie
Buttery caramel & toffee-studded custard hug fresh Granny Smith apples piled high in a melt-in-your-mouth shortbread crust.

Chocolate Volcano
Dark, dense chocolate individual cake with a rich, creamy ganache oozing from the center.

Traditional Tiramisu
Two delicate layers of sponge cake, saturated with Coffee Liquor and Marsala. Combined with a thick creamy layer of filling and smooth mascarpone.

Chocolate Peanut Butter Pie
A later of rich chocolate covered with creamy peanut butter filling, on top of a graham cracker butter crust. Garnished with whipped cream and a peanut butter cup.

Italian Cannoli
Flaky pastry shell stuffed with our sweet ricotta cream mixed with chocolate chips. Sprinkled with powdered sugar. Choose a regular shell or chocolate-covered shell.

Deep Fried Cheesecake
Creamy cheesecake (regular or banana caramel) wrapped up in a flaky pastry, deep fried and rolled in cinnamon sugar!

Italian Lemon Cream Cake
Our light, airy Italian cake is filled with a thick and delicious layer of lemon cream, finished with vanilla cake crumbs. A melt-in-your-mouth experience.

Ice Cream Sundae
One or two scoops of vanilla or chocolate ice cream, topped with chocolate syrup, whipped cream and a cherry.

Quadruple Chocolate Mousse Pie
Beginning with our chocolate decadence, we add a layer of chocolate mousse, topped with a white chocolate mousse and lightly dusted with cocoa powder.

Cappuccino Mousse Cups or Chocolate Cream Mousse Cups                                                                                                                    Served in a glass to take home.  Light and delicious!