The one and only Scotto’s Italian Restaurant & Pizzeria®, has proudly served the Shenandoah Valley for almost 30 years! Introduce yourself to Italy … always fresh, never frozen…always authentic and delicious!        Visit us for lunch or dinner, 7 days a week!  Hope to see you soon!


Dessert selections change daily; not all desserts are available every day.

Please ask your server for the current desserts of the day.

Chef Scotto’s Signature NY Style CheesecakeNY Style Cheesecake
Proven to be the creamist cheesecake you’ve ever tasted!  Rich, creamy and delicious.  Have it plain or add strawberry topping.

Caramel Apple Pie
Buttery caramel & toffee-studded custard hug fresh Granny Smith apples piled high in a melt-in-your-mouth shortbread crust.

Chocolate Volcano
Dark, dense chocolate individual cake with a rich, creamy ganache oozing from the center.

Traditional TiramisuTraditional Tiramisu
Two delicate layers of sponge cake, saturated with Coffee Liquor and Marsala. Combined with a thick creamy layer of filling and smooth mascarpone.

Chocolate Peanut Butter Pie
A later of rich chocolate covered with creamy peanut butter filling, on top of a graham cracker butter crust. Garnished with whipped cream and a peanut butter cup.

Italian CannoliItalian Cannoli
Flaky pastry shell stuffed with our sweet ricotta cream mixed with chocolate chips. Sprinkled with powdered sugar. Choose a regular shell or chocolate-covered shell.

Deep Fried Cheesecake
Creamy cheesecake (regular or banana caramel) wrapped up in a flaky pastry, deep fried and rolled in cinnamon sugar!

Limoncello Mascarpone Mousse Cake
Our light, airy Italian limoncello infused sponge cake holding layers of sweet mascarpone mousse, topped with shaved white chocolate.   A melt-in-your-mouth experience.

Ice Cream Sundae
One or two scoops of vanilla or chocolate ice cream, topped with chocolate syrup, whipped cream and a cherry.

Quadruple Chocolate Mousse PieQuadruple Chocolate Mousse Pie
Beginning with our chocolate decadence, we add a layer of chocolate mousse, topped with a white chocolate mousse and lightly dusted with cocoa powder.