1412 West Broad Street
Waynesboro VA 22980


The one and only Scotto’s Italian Restaurant & Pizzeria®, has proudly served the Shenandoah Valley for over 24 years! Introduce yourself to Italy … always fresh, never frozen…always authentic and delicious!        Visit us for lunch or dinner, 7 days a week!  Hope to see you soon!

Throughout the entire month of May we will be celebrating our 25th Anniversary by offering great deals and specials all month long!  We are so very proud to have reached this milestone and will continue enjoying every minute of serving our customers in the Shenandoah Valley.  Thank you for your continued patronage. 
Entrées

 

Specialità Pasta

Pasta Specialties

 

Tour of Italy 14.99
Our Meat Lasagna, Fettuccini Alfredo and Baked Stuffed Shells, all 3 for one price.

Lobster Ravioli 14.99
Ravioli pillows filled with tender lobster meat and cheese, gently tossed with shrimp and smothered with our signature Supremo sauce.

Butternut Squash Ravioli 11.49
Pasta pillows filled with sweet butternut squash, drenched in our delicious butter sauce with a touch of sage.

Ziti a la Scotto’s 11.35
Chef Scotto’s own delicious creation. Penne (ziti) pasta baked in a creamy spinach and ham sauce, topped with melted mozzarella cheese.

Italian Blossom Pie 11.35
Penne (ziti) pasta tossed with our “not-so-plain”
tomato sauce, green peppers, onions, sausage,
pepperoni & topped with provolone, smoked fontina and mozzarella cheeses, baked together & served as a flower blossom.

Fettuccini Alfredo 11.35
Tender egg noodles in our delicious cream sauce of freshly grated, imported Italian Romano cheese, rich cream, real butter and a hint of black pepper.
Add chicken & broccoli 1.95 extra
Add shrimp or crabmeat 3.25 extra

Primavera Alfredo 10.45
Your choice of pasta topped with sautéed chunky Spring vegetables drenched in our rich, creamy Alfredo sauce.

 

Secondo Piatto ENTREES

Veal Saltimbocca  17.50

Tender veal medallions sautéed with capers & mushrooms in our own Marsala wine sauce topped with prosciutto ham and mozzarella cheese, served over a bed of linguini.

Veal Parmigiana  16.25

Tender breaded veal cutlet topped with our “not-so-plain” tomato sauce, covered with melted mozzarella cheese. Served with your choice of spaghetti or salad.

Chicken Toscana  14.95

Tender chicken breast sautéed with artichoke hearts, mushrooms & sun dried tomatoes, simmered in a white wine sauce served on a bed of linguini.

Chicken Cassandra  14.95

Diced chicken (dark & white meat) sautéed with green peppers, sun dried tomatoes and garlic, in a rich, creamy wine sauce served on a bed of ziti.

Chicken Parmigiana  14.65

Tender, lightly breaded chicken cutlet topped with our “not-so-plain” tomato sauce covered with melted mozzarella cheese. Served with your choice of spaghetti or salad.

Chicken Marsala  14.65

Plump chicken breast sautéed with mushrooms in our own Marsala wine sauce served over a bed of spaghetti.

Piatti da Forno 

Baked Dishes

 Eggplant Parmigiana   12.25

Layers of golden fried eggplant, mozzarella cheese & our “not-so-plain” tomato sauce, smothered in sauce & melted mozzarella cheese. Your choice of spaghetti or ziti.

Ravioli (meat or cheese)  11.35

Your choice of meat or cheese filling in these pasta pillows. Smothered with our “not-so-plain” tomato sauce and melted mozzarella cheese.

Lasagna   11.35

Layers of pasta, ricotta cheese, mozzarella cheese and ground beef, smothered in our “not-so-plain” tomato sauce and melted mozzarella cheese.

Sausage Stuffed Shells   11.35

Pasta shells stuffed with mild Italian sausage, mascarpone, provolone and ricotta cheeses, baked on a spread of our “not-so-plain” tomato sauce, topped with our creamy Applewood Bacon Alfredo sauce.

Stuffed Shells   10.65

Pasta shells stuffed with our own ricotta cheese mixture, topped with our “not-so-plain” tomato sauce, smothered with melted mozzarella cheese.

Vegetarian Lasagna   10.35

Layers of pasta & a delicious blend of ricotta cheese, tender vegetables & our creamy Béchamel sauce, topped with our “not-so-plain” tomato sauce and melted mozzarella cheese.

Baked Spaghetti   9.99      add meatballs 12.25

A generous bed of spaghetti tossed with our “not-so-plain” tomato sauce, smothered with more sauce and melted mozzarella cheese.

Baked Ziti    9.99

Penne (ziti) pasta tossed with ricotta cheese and  our “not-so-plain” tomato sauce, smothered with more sauce and melted mozzarella cheese.

 

Frutti di Mare  SEAFOOD

Grilled Salmon 17.99

Fresh salmon filet grilled in our lemon & caper sauce accompanied with a side of ziti pasta tossed with our delicious pesto sauce complimented with steamed broccoli.

Scallops Carbonara  17.99

Tender sea scallops, grilled and topped with our delicious, creamy bacon Carbonara sauce, served over a bed of linguini.

Stuffed Flounder  17.95

Tender filets of delicious flounder stuffed with scallops & crab meat, baked in our scampi sauce and served with a side of spaghetti with our “not-so-plain” tomato sauce.

Shrimp Scampi  17.50

Large shrimp sautéed in our wine, lemon and garlic sauce, served over a bed of spaghetti.

 

Ribs

Tender pork baby back ribs, dry rubbed and baked to seal in flavors, then drenched in our own delicious BBQ sauce.  Served with French fries.

Whole Rack  16.50

1/2 Rack  11.59

 

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